Ice cube makers advices and suppliers? Cold drinks are an absolute must in any restaurant. But how are you supposed to provide cold drinks to your many customers if you don’t have enough ice? To accommodate this demand for a larger volume of ice, commercial ice makers have become a mainstay in any self-sustaining restaurant kitchen. While many fountain soda machines come with an ice maker equipped, commercial ice machines can go above and beyond these entry-level models by proving a far greater ice creation. With increased volume per hour output and ice storage capacity, these units have become widely popular among restaurants.
Need just a little bit of ice? You can get up to 129 pounds of ice every 24 hours with this commercial ice maker that fits easily under any bar. Its newer design means you’ll also experience cheaper operating costs if you’re upgrading from an older icemaker. For small to mid-sized demand, this is a suitable choice. However, for the more demanding commercial applications, it could be a tad too slow at making ice.
This Scotsman HID312A-1A Meridian countertop air cooled ice machine can both produce ice and dispense water without taking up too much counter space. This ice machine makes nugget ice, which melts slowly and is ideal for cooling drinks, making this product perfect for convenience stores, fast food restaurants, and office break rooms. This machine also has a diagnostic LED light system that alerts you when something needs to be changed, which makes maintenance easy. Read additional details on commercial ice maker.
Modular ice machines only make the ice; you’ll have to buy a separate storage bin to keep the ice in once it’s made. They’re the best choice for any commercial kitchen that needs to be able to keep a lot of ice on hand and ready. They produce large amounts of ice quickly and are designed to be easy to attach to a storage bin that’s the size of your choosing. They do take up more space than self-contained ice machines, but they provide more capacity in the bargain. If you need a significant amount of ice produced every day, then a modular model is likely the best commercial ice maker for you.
The EFIC102 is our choice for the best ice maker this year because it offers everything you’d expect in a high-quality package without costing a fortune. It’s one of the fastest ice makers on our list, producing nine-cube batches of bullet-shaped ice in about six minutes, which is enough for two or three small drinks. This comes out to 1.1 lbs of ice per hour, making it quite efficient. The ETL-certified ice maker offers two ice size options: small and medium, allowing users to choose a suitable cube for their favorite drinks. It weighs 19 pounds and has a footprint of 15 by 11 inches. In other words, this is a small, lightweight unit that’s easy to carry around and takes up little space when you’re on the move. Despite the small size, it can hold 2.2 L of water and 1.2 pounds of ice at a time. (Though that storage capacity is slightly smaller than most other models on our list, it still ensures enough ice for 5-7 drinks. Discover extra information on https://www.besticemachines.com.au/.