Best Cordyceps Sinensis online store? Codyceps sinesis is found in Asia, tucked in between the Himalayas on the Tibetan plateau. The fruiting body of the fungus has evaded attempts at successful commercial cultivation, and is therefore highly prized. It is getting harder and harder to find, causing conflicts in the areas where it is harvested and bringing the price up to insane valuations. For example, the price has risen from about $5 per gram in the late ‘90s to upwards of $72 per gram today! If you find a supplement that claims to include C. sinensis, it is most likely just not true. The demands for supplemental Cordyceps today are just too high to rely on wild harvested Cordyceps sinensis- and using the fungus in this way is unsustainable both ecologically and economically.
Cordycepssinensis.org does not make any medical claims, because the authors have no medical background, and are not qualified to make medical statements about Cordyceps Sinensis. On Cordycepssinensis.org we will merely report some of the information we have gathered over the years of researching Cordyceps Sinensis. Today, Cordyceps Sinensis are found in various regions surrounding the Himalaya including western China in Tibet, Qing Hai, Sikkim in India, Nepal, and the pristine highlands in the Kingdom of Bhutan.
Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. Discover extra details on Bhutan Wild Premium Cordyceps.
The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.
The livelihood of the people of Chhoekhor Toed in Bumthang has been transformed since the collection and sale of Cordyceps in the country was legalised in 2004. A huge amount of money acquired from Cordyceps collection has been spent on household ration, construction of houses and on children’s education. At this time of the year, most houses at Chhoekhor Toed in Bumthang remain locked. Only students and some elderly people can be seen in the villages, as most of the young people are in the mountains, collecting Cordyceps – the prized fungus. Find more information on https://cordycepssinensis.org/.