Smoke Shop Lakewood, Colorado

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In the news, Diageo’s shaking up the manager suite, the Kentucky Bourbon Trail will get a brand new cease on Louisville’s Whiskey Row, and we’ll hear about new whiskies from Mackmyra, Jura, Corby, and Masterson’s. There was as soon as a time when Ireland’s single pot still whiskies had been among the world’s most popular drams, but a combination of adjusting tastes, politics, and different elements practically destroyed the Irish Whiskey trade decades in the past. Now, whisky lovers are rediscovering the heavier, oilier flavor of single pot still Irish whiskies, and one Irish historian has researched the origins and development of those whiskies. We’ll speak with Fionnán O’Connor on this week’s WhiskyCast In-Depth, together with a look at considered one of Ireland’s latest distilleries, the William Grant & Sons-owned Tullamore Distillery.

Whiskycast Episode 260: May 27, 2010

He’ll take us on a tour of the distillery on this week’s WhiskyCast In-Depth. Five of the nine folks indicted last month in connection with the Kentucky Bourbon thefts appeared in courtroom this week, and a tenth particular person has been indicted on expenses she appeared the opposite means as whiskey was being stolen from Buffalo Trace. We’ll even have a roundup of the week’s new whiskies, together with a number of Feis Ile competition bottlings. Jim Boyko’s profession took him from the old Seagram’s distillery in Waterloo, Ontario to the Canadian prairie in Gimli, Manitoba, and eventually around the world for Diageo.

In the information, Decanter #1 of the Glenlivet 70 raises $24,000 for Japanese earthquake reduction, new bourbons, and a new report for Scotch whisky exports. Pulteney Distillery celebrates its 195th anniversary this year within the North Sea fishing city of Wick, Scotland. It’s the house of Old Pulteney single malt whisky, and distillery manager Malcolm Waring takes us on a tour in this week’s episode. In the information, new whiskies from Islay, Colorado, and the Lowlands of Scotland, an old whisky returns house to Islay, and the winners of the primary WhiskyCast Father’s Day competition. Midleton Distillery’s Master Distiller was named this yr’s Lifetime Achievement Award winner by The Whisky Advocate, and just a few days later, announced his plans to retire subsequent month after 47 years at Midleton.

The Explorers Club gained the primary round in its battle with Diageo over a Johnnie Walker journey retail collection, and we’ll have tasting notes for a brand new whisky with a dark origin. The Iowa-primarily based company introduced two weeks in the past that it’ll change its labeling to disclose that its whisky is distilled in Indiana, while noting that it’s been up front about that truth for years everywhere but on the label. Templeton’s Scott Bush and Keith Kerkhoff will tell us their side of the story on this week’s WhiskyCast In-Depth. In the information, Scotch Whisky producers are nervous about the upcoming independence referendum, Kentucky’s Bourbon Hall of Fame will induct one of many business’s pioneering ladies, and there are many new whiskies to speak about.

In some circumstances, though, the documents exist that may assist fill within the gaps in these legends. In the news, public well being activists are concerned in regards to the potential impact of the federal tax reduce on U.S. distillers that takes impact this week.

Dingle was Ireland’s first new distillery in 25 years since the opening of Cooley Distillery in 1987, however Hughes barely got to see the first early bottlings of Dingle Whiskey before his dying in 2016. Today, his family and colleagues have taken Oliver Hughes’s dream and are constructing on it, with the first exports of Dingle’s single malt whisky to the United States coming later this 12 months. We’ll visit the distillery and speak with some of the folks carrying on that mission on this week’s WhiskyCast In-Depth. In the information, there’s a truce in the trade war between the U.S. and two key trading companions that ought to imply the tip of punitive tariffs on American Whiskey exports. We’ll have the small print, together with the rest of the week’s whisky information and much more.

The debate over age statements on whiskies shows no sign of going away, however how does a brand determine to remove the age statement from its whiskey? Earlier this month, Heaven Hill announced that it might remove the 12-yr-old age statement from its Elijah Craig Small Batch Bourbon and begin making the whiskey with casks 8 to 12 years old. The different night, one of many whiskey bars in Louisville held a “Jim Rutledge Tribute Night” to honor the retired Four Roses grasp distiller. Less than 24 hours later, Jim introduced his plans to come out of retirement and begin a $2 million crowdfunding marketing campaign to construct a brand new distillery near Louisville.

Diageo’s Maureen Robinson is likely one of the industry’s pioneering women, and is celebrating her 40th anniversary in the whisky business this month. She’s the primary lady to hold the title of Master Blender in Scotland, and joins us for this week’s WhiskyCast In-Depth. We’ll discuss not solely concerning the modifications she’s seen over the last 4 a long time, but the refined artwork and science that goes into mixing whiskies, too. In the news, the battle for management of Australia’s Nant Distillery is getting uglier as Nant’s founders and its would-be buyer fireplace expenses of mismanagement and more at one another. We’ll also have details on the week’s new whiskies and tasting notes for whiskies from Balblair, Woodford Reserve, and Ardbeg.

In the information, American whiskey exports to Canada and Mexico are tariff-free as soon as once more, and we’ll discuss with The Balvenie’s David Stewart in regards to the distillery’s new Stories vary of single malts. The whisky world lost one of the legends this week with the passing of Buffalo Trace Master Distiller Emeritus Elmer T. Lee. Not only was he answerable for making Single Barrel Bourbons popular dankstop clear baby bottle dab rig when he came up with the concept for Blanton’s, however two years later, he had a Single Barrel Bourbon named after him following his retirement in 1985. Elmer stored choosing the barrels for his bourbon proper up until shortly earlier than his demise, and his whiskey is nearly as good as the person himself.

We’ll discuss with Jim about his new project on this week’s WhiskyCast In-Depth. Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary grasp distiller Jimmy Russell, for the final 35 years. Now, Eddie’s taking on more of the duty for growing new Wild Turkey and Russell’s Reserve whiskies, just as his own son enters the family enterprise. We’ll discuss with Eddie Russell and find out more about his latest project – the upcoming Master’s Keep Decades Bourbon – on this week’s WhiskyCast In-Depth.

Whisky Magazine has introduced the North American winners within the 2016 World Whisky Awards, and there’s a shock winner in the battle for “World’s Best Bourbon” honors. We’ll also have more of your reaction to the Compass Box transparency campaign, together with tasting notes for 2 unique craft whiskies from Washington and Colorado. One of the fun things about WhiskyCast has been the opportunity to look at desires come true, and that’s the case with this week’s episode. Back in 2006, we first met Barry Stein and Barry Bernstein as they were just getting started as Canada’s first impartial Scotch whisky bottlers and dreamed of making their very own whisky.

Fred Minnick’s second whisky guide, “Bourbon Curious” not only shares some of the history behind many Bourbon manufacturers, however breaks down a lot of them by flavor traits to help new Bourbon fans find the whiskies they’re most likely to get pleasure from. Fred’s based in Louisville, and keeps an in depth eye on the Bourbon business. On this week’s WhiskyCast In-Depth, we sat down over drams to debate his e-book and the state of Bourbon right now, including the growing curiosity among distillers in utilizing expertise to do what solely time has been confirmed to do efficiently, create a mature whisky. Earlier this year, Japan’s Nikka Whisky announced plans to replace a lot of its age-assertion single malts with new no-age-statement variations.

in 2009, they opened Still Waters Distillery in a Toronto suburb, and on April 27, the first cask of their Stalk & Barrel single malt whisky went on sale. This weekend, they were pouring it at the Spirit of Toronto pageant, and we’ll meet up with the fellows on WhiskyCast In-Depth.

May 28, 2010

Tickets have gone on sale for this September’s Kentucky Bourbon Festival, and while a lot of the changes this 12 months are happening behind the scenes, next 12 months’s 25th edition of the competition should look very totally different. We’ll speak with the Bourbon Festival’s new executive director, Jill Hawkins, on this week’s WhiskyCast In-Depth. The “Bourbon Boom” has led to a corresponding growth within the publishing industry, with almost as many new Bourbon books as there are Bourbons on the market.

In the news, Dr. Martin Tangney of Edinburgh Napier University explains his new technique for turning distillery waste into a usable biofuel, together with particulars on new whiskies and public sale outcomes for old ones. This week’s episode features one of the mysterious single malt whiskies on the planet. Taiwan’s Kavalan whisky has received awards in worldwide competitions, despite the fact that the King Car Distillery has solely been distilling whisky for six years and Kavalan is offered in solely four Asian nations. We’ll journey to Taiwan for an in-depth look at what makes this whisky unique.

He visited the small enterprise incubator that’s residence to Tom Lix’s Cleveland Whiskey, together with nearly two dozen different small manufacturers. Lix’s proprietary — and controversial — course of takes younger whiskey and gives it what Lix claims is the color, aroma, and taste of older Bourbons. He’ll inform us in regards to the President’s visit and discuss his process on this week’s WhiskyCast In-Depth. Gordon & MacPhail reopened Benromach Distillery in Speyside in 1998 after 15 years of inactivity, and Keith Cruickshank has been there since the stills were fired up. After two years as a stillman, he was promoted to distillery supervisor, and stays one of the three men who tend the stills at Benromach.

In the news, a $12,000 Macallan, the blokes who work at Glengoyne choose three single-cask bottlings, a new Highland Park hits obligation-free, and when you’ve ever dreamed of working in the whisky business, The Balvenie is in search of two critical whisky lovers. Ever have one of those conversations that looks like just a few minutes, till you look at the clock and understand it is gone on for a long time? That sums up my chat this week with Robin Blackadder, the “nom du whisky” for Blackadder bottler Robin Toucek. We mentioned every thing from how he picks single casks to whisky festivals, politics, and small animals, and you may hear our chat in this week’s episode.

Whisky has been part of politics because the monks were working their stills in medieval occasions, helping opposing sides bridge their variations over a shared dram. It’s also been a political football, too – from the Prohibition Era to the trade disputes making headlines today. Chris Swonger has been in the midst of a political hurricane in the 10 months since he turned CEO and president of the Distilled Spirits Council of the United States. He’s going through commerce conflicts, the potential impression from Brexit, and even disagreements over pending deregulatory action in Washington.

Whiskycast Episode 151: June 29, 2008

Once he received to Gimli, though, he and his household made the tiny town on the shore of Lake Winnipeg their residence. Now retired, he exhibits up on the house of Crown Royal to guide the occasional tour for distillery visitors. He’ll share his tales with us on this week’s WhiskyCast In-Depth, together with the saddest day of his profession when he was certainly one of 210 Seagram’s staff abruptly put out of work when the Waterloo distillery closed in 1992. In the news, there’s discuss yet again of reviving whisky manufacturing at the old Dallas Dhu Distillery in Scotland, while one other spirits firm is investing in Irish Whiskey.

Sazerac has purchased the Tennessee distillery constructed to make Popcorn Sutton moonshine, and will start a protracted-term project to enter the Tennessee Whiskey enterprise. In the news, yet one more distillery has been sold, with Australia’s Tasmania Distillery altering arms – and name. It’ll share the name of its award-winning Sullivan’s Cove single malt whisky, and distillery supervisor Patrick Maguire will explain the explanations behind the sale and why he’s staying on underneath the new ownership. Whisky was historically thought of as a “man’s drink” – however today, not solely are more girls ingesting whisky, however women make up round 40% of the Scotch Whisky business’s work force.

In the news, Brown-Forman has started construction of its new distillery at Ireland’s Slane Castle, and the recognition of flavored whiskies may result in a sale of its Southern Comfort whiskey liqueur. Heaven Hill’s warehouses have yielded a treasure from the old Stitzel-Weller Distillery, and we now know what The Glenlivet’s Alan Winchester had in mind when he hinted earlier this year that he’d been experimenting with peat.

That units the stage for what may potentially turn out to be a full-fledged trade warfare with whisky as a weapon, and whisky makers are nervous that the U.S. will reply with tariffs towards their whiskies. We’ll talk with William Lavelle of the Irish Whiskey Association, who’s urging European Union leaders to fastidiously think about the financial impression of their plans. We’ll also clarify just how tariffs on whisky imports work in our Behind the Label phase, and share some of your reactions on Your Voice. In the information, the ringleader of the “Pappygate” distillery thefts in Kentucky has been sentenced to fifteen years in jail, however there’s still no verdict yet on the destiny of the stolen whiskey. While some entrepreneurs are trying to money in on the Bourbon growth by starting new whiskey brands, others are looking to history for heritage brands that built a history however pale away through the years.

This week’s tasting notes include the Four Roses 2014 Limited Edition Small Batch, Maker’s Mark Cask Strength, and the Parker’s Heritage Collection 2014 “Original Batch” Wheat Whiskey. For the second straight year, a Texas whiskey has gained Best in Show honors on the American Craft Spirits Association competitors. San Antonio’s Ranger Creek Brewing & Distilling .36 Single Barrel Straight Bourbon beat a field of whiskies and different spirits from around the US. Ranger Creek co-founder Mark McDavid joins us this week on WhiskyCast In-Depth to share the story behind that whiskey and the distillery. Just as whisky brands want to alter things up every now and then to stay contemporary, so do whisky festivals.

He’ll discuss each initiatives with us on this week’s WhiskyCast In-Depth. In the information, Scotch Whisky narrowly avoids Russian economic sanctions within the dispute over Ukraine, whereas a Kentucky Bourbon gets the boot from Moscow.

Jun 29, 2008

We’ll talk with Republic Restoratives co-founder Rachel Gardner and convey you the discussion on this week’s WhiskyCast In-Depth. In the information, the tentative Brexit deal between Great Britain and the European Union is being welcomed by Ireland’s distillers and brewers on each side of the border between Northern Ireland and the Republic of Ireland. Brown-Forman’s stock worth jumped after a constructive quarterly earnings report, and Pernod Ricard plans to start out exporting whiskies made by its unit in India. We’ll additionally take a look at a brand new English single malt whisky and examine two rye whiskies with port wine influences on this week’s tasting notes. Much of whisky’s early historical past is documented only in tales, with few written records which have survived the centuries.

• Whisky Magazine has announced the North American winners in the 2016 World Whisky Awards, and there’s a surprise winner within the battle for “World’s Best Bourbon” honors.
• We’ll talk with Allisa on WhiskyCast In-Depth concerning the transition and the challenges of being a whiskey maker in the heart of the Bible Belt, particularly since the Dickel distillery is situated in a dry county.
• In the news, a new report initiatives American whiskey may outsell single malt Scotch worldwide as quickly as 2020, with a lot of that demand for Bourbon and Tennessee whiskies.
• While most people considered her as being in command of the distillery’s customer center, she had quietly been Lunn’s understudy for a decade and stepped proper into the function she had been training for – at the distillery just some miles from the place she grew up.
• There’s been plenty of consideration paid just lately to girls working within the whisky trade, however when Allisa Henley was promoted to Head Distiller at Tennessee’s George Dickel Distillery last March, she just took over for John Lunn without even a lot as a news release.
• We’ll also have more of your reaction to the Compass Box transparency marketing campaign, along with tasting notes for 2 distinctive craft whiskies from Washington and Colorado.

In the information, it might quickly be authorized for the primary time to have a Kentucky distillery ship whiskies house for visitors. We’ll have a look at the impact of the just-passed House Bill 400 on distillers, vacationers, and retailers. The brewing trade war between the United States and China has now expanded to incorporate American-made whiskies, and considered one of Sweden’s largest distilleries is changing its name. Canada and the European Union are planning retaliatory tariffs on imports of Bourbon and other American whiskies after this week’s move by the Trump Administration to impose tariffs on their metal and aluminum exports to the United States.

Pam Heilmann’s been making Bourbon for her complete profession, but it was only within the last three years that she had the title of Master Distiller after she succeeded Willie Pratt at Michter’s Distillery within the Louisville suburb of Shively. Now, she’s heading into retirement this week, however may have the title of “Master Distiller Emerita” at Michter’s whereas her hand-picked successor, Dan McKee, takes over the day to day accountability.

The company’s previous projections of estimated demand could not have forecast the current growth in Japanese whisky sales, and Nikka did not lay down enough whisky to meet at present’s demand. We’ll focus on the state of affairs with Nikka’s chief blender, Tadashi Sakuma, on this week’s WhiskyCast In-Depth.

Technically, it falls under the authorized category of a “spirit whisky,” however it’s already being sold in California and New York alongside historically distilled whiskies. Is it a glimpse into the way forward for whisky or a pale imitation of the real factor? We’ll discuss it with Alec Lee on WhiskyCast In-Depth.

We’ll discuss with all three of them on this week’s WhiskyCast In-Depth. In the news, Knob Creek is losing its age assertion, Islay’s newest distillery has the inexperienced mild to start building, and another distillery has been hit by thieves. The founders of Baltimore’s Sagamore Spirits may have chosen to purchase a distillery wherever they wished to, however they needed to assist revive Baltimore’s heritage of making Rye whiskey – and assist deliver a long-struggling waterfront neighborhood again to life. Sagamore Spirit’s new distillery will open subsequent month, and this week, a brand new cask-power model of Sagamore Spirit Rye was unveiled to go together with the unique model that made its debut earlier this 12 months. We’ll talk with Sagamore Spirit’s Brian Treacy on this week’s WhiskyCast In-Depth, along with Sazerac CEO Mark Brown, who completed off his year with more acquisitions.

Jean Donnay joins us on WhiskyCast In-Depth to debate his longtime dream of distilling on Islay and his plans for Gartbreck Farm. Corn farmers have a saying “knee excessive by the Fourth of July” to gauge whether their crop will be a great one, and we’ll have a look at the grains that go into making “America’s Native Spirit” with veteran Bourbon distiller Dave Pickerell on this Independence Day episode. Corn, rye, wheat, and barley each add their own distinctive character to a Bourbon, together with lots of the unique grains distillers experiment with, and Dave will break them down for us on this week’s WhiskyCast In-Depth.

Whiskycast Episode 430: June 23, 2013

In the information, Glasgow leaders give their blessing to a new distillery alongside the River Clyde, and we’ll have more on new distilleries in Ireland and New Zealand, along with an replace on new whiskies from Highland Park, Jim Beam, and Kininvie. This week’s tasting notes include Barrell Bourbon, Jim Beam’s new Signature Craft Quarter Cask, High West’s American Prairie Reserve, and a rare Glengoyne 15 matured solely in Bourbon casks. Stuart Nickerson has stored a low profile since leaving Glenglassaugh Distillery following its sale last 12 months, but he has several new tasks approaching line in the coming weeks. He’s about to launch the primary single cask bottling from his own line of whiskies, and will launch a new gin this coming week as the first product from a brand new distillery he’s working with on Shetland – with whiskies to return sooner or later.

Queen Elizabeth has honored one of many founders of a fledgling British whisky distillery, and a retired Kentucky distillery proprietor’s personal stash of Bourbon is about to return on the market – more than four a long time after it was distilled. Whisky makers have tried for many years to come up with ways of creating young whiskies style like older ones, but whisky purists will argue that there isn’t a substitute for time in a barrel in terms of making a top quality whisky. Tyler created the TerrePURE course of, which uses ultrasonic sound waves to interrupt up a few of the undesirable byproducts of the distilling process that are left behind after a whisky reaches the barrel. South Carolina-based Terressentia has been utilizing that process on bulk and personal-label Bourbons for the final ten years, and revived the old Medley Distillery in Owensboro, Kentucky in 2016. Tyler Distillery will launch its first Kentucky Bourbon using that process this week, and we’ll speak with Terressentia CEO Earl Hewlette on this week’s WhiskyCast In-Depth.

We’ll discuss with each of them on this week’s WhiskyCast In-Depth. In the news, the Bardstown Bourbon Company has put its first whiskey into a bottle. We’ll discuss with Steve Nally and have tasting notes for it, too. Arran’s new Lagg Distillery has began laying down casks of whisky for the longer term, and we’ll have details on new whiskies from Gordon & MacPhail, The Glenlivet, Tamdhu, and more. Oliver Hughes and his partners in Ireland’s Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling increase was starting.

Jun 23, 2013

We’ll bear in mind Elmer T. Lee on this week’s episode, with a glance again at his life and legacy. In the news, Kentucky’s distillers join forces to help Parker Beam raise money for ALS research, Balcones breaks ground on a new distillery in Waco, Texas, and the most recent on nearly two dozen single cask Scotch whiskies launched this week.