Gellan Gum online store by cinogel.com? What is gellan gum? Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It’s similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum. It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria. It’s a popular replacement for other gelling agents because it’s effective in very small amounts and produces a clear gel that isn’t sensitive to heat. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
Since its discovery more than three decades ago, gellan gum has become a common additive in the food, beverage, personal care, industrial cleaners and paper-production markets, especially over the past 15 years. According to KP Celco, today the leading global producer of gellan gum, some of its primary functions and uses include: (1) What Is Gellan Gum? It’s a food additive produced through bacterial fermentation using a sugar source, which provides a source of energy for the bacteria to consume. Gellan gum is considered to be valuable and unique in manufacturing due to its capability of creating fluid, gel solutions that have weak structures, a characteristic that’s important for structuring and adding “creaminess.” See extra details at Gellan Gum Manufacturer.
The gels show very different textures (related with Acyl content), HA forms soft, elastic and non-brittle gels whereas LA forms ?rm, non-elastic and brittle gels. Their textures are at the two ends if compared with other common gelling agents: xanthan gum, LBG, gelatin, pectin, alginate, carrageenan, and agar. Generally, the gel property as follows: Heat stable: The gels are stable at high temperature as its solution is heated to 90–95°C for 10–15 min in the production process. PH stable: stable in pH range between 3.5 and Synergistic with konjac glucomannan.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.
With annual capacity of 500 tons gellan gum & strict quality control system,our products enjoy good popularity in more than 80countries such as Spain, Germany, Brazil, Argentina, U.S.A., Pakistan, South Korea,, Philippines, Malaysia, Vietnam, and Russia.etc Every employee is the most important ever in this company,gives employees the autonomy to create a culture they love. CINOGEL’s advice on doing just that: “Make sure employees know that being a great workplace is one of our goals, They’ll be more than happy to help you create it. Discover additional details on this website.